AVERAGE SIZE SPREAD (FOR 18) 
PACKAGED FOR PICK UP.

1

2

SET THE EMPTY RACKS ON A TABLE IN A ROW.

3

REMOVE THE WARNING 
LABELS FROM THE PANS.

4

ADD THE 
EMPTY PANS TO THE RACKS.

5

FILL ONE  PAN WITH ABOUT 1” OF WATER – THIS WATER WILL CREATE STEAM THAT WILL KEEP THE FOOD COLD. ADD ENOUGH SO IT DOESN’T MELT AWAY.

6

REMOVE LIDS FROM FUEL CANS AND PLACE UNDER ANY PAN FOR BROWN RICE.

7

LIGHT FUEL WICK WITH MATCHES PROVIDED – OTHER MATCHES OR LIGHTER WILL WORK TOO, BUT WHY NOT USE THE ONES WE GIVE YOU?

8

ADD PANS OF BROWN RICE ON TOP OF THE PANS OF WATER. (SKIP STEPS 5-8 IF NO BROWN RICE PURCHASE)

9

FILL ONE  PAN WITH ABOUT 2” OF ICE – THIS ICE  WILL HELP  KEEP THE PROTEIN COLD. ADD ENOUGH SO IT DOESN’T MELT AWAY.

10

ADD PANS OF PROTEIN ON TOP OF THE PAN OF ICE. KEEP COVERED BEFORE SERVING.

11

PLACE TOPPINGS, CRUNCHES, SAUCES, BOWLS, UTENSILS AND NAPKINS AT THE SIDE OF THE LINE.