A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in a choice of specialty sauce. Though traditionally made from ahi tuna, salmon and a variety of species of fish are common substitutions, and the dish can be eaten on its own, or over white rice, brown rice, or even artisan salad. The best part, we offer unlimited toppings. In other words: it's pretty much sushi in a bowl with your favorite ingredients.